Forging relationships shouldn’t be a punch list on your career, or should it? If you’re doing your job well, treating people well, training and learning along the way, then naturally you’re going to be relationship building. But what about in the dining room? Often the path to your next venture or your first venture can be sitting out in the dining room enjoying your food and praising the experience. But it’s the relationships that people form that can earn someone’s trust. Understanding your passion as well as your vision are necessary compliments to a well executed meal. Our guest today is Chef Shaun Hergatt. A Michelin-starred Chef known for his refined and technical approach. Shaun garnered accolades at his former NYC fine dining temples SHO Shaun Hergatt and Juni. Shaun’s latest venture is a vegetable and seafood forward concept in Soho called Vestry, which just opened on October 2nd.
Forging relationships shouldn’t be a punch list on your career, or should it? If you’re doing your job well, treating people well, training and learning along the way, then naturally you’re going to be relationship building. But what about in the dining room? Often the path to your next venture or your first venture can be sitting out in the dining room enjoying your food and praising the experience. But it’s the relationships that people form that can earn someone’s trust. Understanding your passion as well as your vision are necessary compliments to a well executed meal.
Our guest today is Chef Shaun Hergatt. A Michelin-starred Chef known for his refined and technical approach. Shaun garnered accolades at his former NYC fine dining temples SHO Shaun Hergatt and Juni. Shaun’s latest venture is a vegetable and seafood forward concept in Soho called Vestry, which just opened on October 2nd.
Photo Courtesy of Liz Clayman
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