There are lots of ways to define the type of restaurant you will open, one of the more inviting ideas is that of a neighborhood restaurant. A neighborhood restaurant helps foster community, transcends trendiness and carries with it the potential to be around for a very long time. Obviously that takes understanding the location of your business and the patrons that will populate it. A feat Happy Cooking Hospitality has achieved very successfully. At the helm and our guest is founder and CEO Gabriel Stulman.
There are lots of ways to define the type of restaurant you will open, one of the more inviting ideas is that of a neighborhood restaurant. A neighborhood restaurant helps foster community, transcends trendiness and carries with it the potential to be around for a very long time. Obviously that takes understanding the location of your business and the patrons that will populate it. A feat Happy Cooking Hospitality has achieved very successfully.
At the helm and our guest is founder and CEO Gabriel Stulman.
Photo Courtesy of Eric Medsker
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