Permitting may be the one piece in the puzzle that is mostly out of your control. There is typically a collective groan by business owners when the word permit and the associated regulatory agencies are uttered. These agencies are often overworked and understaffed and have the ability to delay your project and add to the budget. But there are ways to mitigate the risk and ensure you are prepared. Today’s Guest is Julia Jaksic chef/owner of beloved all day cafe, Cafe Roze in Nashville TN. Julia is currently building Roze Pony, an all day market café opening in Belle Meade area of Nashville in late spring 2020. We last spoke to Julia on January 21st as she was preparing to submit her building plans for permits. Let’s take a listen to our conversation from January...
Permitting may be the one piece in the puzzle that is mostly out of your control. There is typically a collective groan by business owners when the word permit and the associated regulatory agencies are uttered. These agencies are often overworked and understaffed and have the ability to delay your project and add to the budget. But there are ways to mitigate the risk and ensure you are prepared. Today’s Guest is Julia Jaksic chef/owner of beloved all day cafe, Cafe Roze in Nashville TN. Julia is currently building Roze Pony, an all day market café opening in Belle Meade area of Nashville in late spring 2020. We last spoke to Julia on January 21st as she was preparing to submit her building plans for permits. Let’s take a listen to our conversation from January...
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